Chicken Ramen

Ingredients

• Preparing the broth
• 2 cups chicken broth (homemade or store bought)
• 2 garlic cloves smashed
• 1 piece fresh ginger (about 1") smashed
• 2 green onions (white portion only)
• 3 whole peppercorns
• 1 whole star anise
• 1 tablespoon soy sauce (add more to taste)
• salt (to taste)
• For creating the bowls
• 1 bunch greens (baby spinach, escarole, swiss chard, etc.)
• 3 ounces dry ramen noodles
• 4 ounces shredded chicken
• 1 radish, thinly sliced
• 1 small julienned carrot
• 2 sliced green onions (green portion only)
• sesame oil or hot chili oil (optional)
• 2 eggs

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