Ingredients
- 4 cups chopped fresh mango, plus 10 thin, peel-on slices for garnish (from 4 mangoes)
- 2 cups light rum
- 1 ½ cups fresh lime juice (from 12 limes)
- ¾ cup granulated sugar
- ⅔ cup packed fresh mint leaves
- Two 12-ounce cans club soda or seltzer
- Ice, for serving
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