Corn Chowder

Corn Chowder

Corn Chowder


1 hour

Details
  • Servings:   4
  • Calories:   451
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 slices bacon, diced
  • 1 small leek (white and light green parts), thinly sliced
  • 2 teaspoons fresh thyme leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 cups whole milk
  • 2 russet potatoes, peeled and cut into a 1/2-inch dice
  • 2 cups corn kernels (from 4 ears, fresh or frozen)
  • pinch ground nutmeg
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