Corn Chowder

Corn Chowder

Corn Chowder


2 hours

Details
  • Servings:   4
  • Calories:   513
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   37g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 corn ears, husked
  • 2 sprigs fresh thyme
  • 2 bay leaves, fresh or dried
  • 1 Parmesan rind (2 to 3 inches wide)
  • 1/2 teaspoon smoked paprika
  • 3 bacon slices
  • 1 tablespoon unsalted butter
  • 1/2 yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1/4 teaspoon chili powder
  • 1/2 pound Yukon Gold potatoes, diced into 1/2-inch cubes (2 to 3 small potatoes)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 3 scallions, thinly sliced, green tops separated from the white bottoms
  • 1 cup heavy cream
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