Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Summer Corn Chowder
Ingredients
- 4 teaspoons bacon, cut into 1/4-inch dice
- 1 small onion, peeled and cut into 1/4-inch dice (1 cup)
- 2 ribs celery, strings removed, cut into 1/2-inch dice (3/4 cup)
- 8 sprigs thyme
- Salt and freshly ground pepper
- 3 cups homemade or low-sodium canned chicken stock, skimmed of fat
- 3 ears yellow corn, kernels removed (about 2 1/2 cups)
- 5 ounces small fingerling potatoes, cut into 1/2-inch-thick slices
- 1 poblano chile, seeded and cut into 1/2-inch dice
- 1 1/2 cups half-and-half
- 2 ribs celery strings removed cut into 1 2 inch dice 3 4 cup
- 1 small onion peeled and cut into 1 4 inch dice 1 cup
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