Croissant Bread and Butter Pudding

Croissant Bread and Butter Pudding

Croissant Bread and Butter Pudding


Serves 4

Details
  • Servings:   4
  • Calories:   796
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   38g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   59g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 70g (5 tbsp) softened butter, for greasing
  • 6–8 croissants (crescent rolls), cut into large pieces
  • 50g (1/3 cup) raisins
  • 300ml (1 1/4 cups) double (heavy) cream
  • 300ml (1 1/4 cups) milk
  • 4 eggs
  • 1/2 tsp ground cinnamon
  • 70g (1/3 cup) caster (superfine) sugar
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