Raspberry frangipane croissant bake
Ingredients
- 100g butter, softened, plus extra for the dish
- 100g caster sugar, plus 1 tbsp
- 150g ground almonds
- 1 tbsp self-raising flour
- ½ tsp almond extract
- 3 eggs
- 100g crème fraîche, plus extra to serve
- 300ml whole milk
- ½ tsp vanilla extract
- 4 croissants
- 150g fresh or frozen raspberries
- 25g flaked almonds
- yogurt, cream or ice cream, to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments