White Miso Apple Croissant Pudding Muffins

Name: White Miso Apple Croissant Pudding Muffins
Ingredients: 4 cups stale croissant rolls, cut into 1-inch pieces; 2 medium apples, peeled and sliced ⅛-inch thick; 2 tablespoons white miso paste; 1/4 cup unsalted butter; 1 1/2 teaspoons ground cinnamon; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 1/3 cup granulated sugar; 1/3 cup dark brown sugar; 1/2 cup whole milk; 1/2 cup heavy cream; Powdered sugar, for dusting