Mississippi Pot Roast

Mississippi Pot Roast

Mississippi Pot Roast

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   572
  • Protein:   79g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pound chuck roast
  • 5 cup beef stock
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 6 pepperoncini peppers
  • 1/3 cup pepper juice
  • 2 tablespoon ranch dressing mix
  • 1 large onion diced
  • 1 tablespoon olive oil
  • 1 tablespoon corn starch
  • 1/2 cup water
Instructions

Mississippi Pot Roast serves 4 original recipe by Food52.

View original preparation instructions

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