Roast Beef and Onions

Roast Beef and Onions

Roast Beef and Onions


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   480
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 small onions, quartered
  • 1 tablespoon olive oil
  • kosher salt and black pepper
  • 1 4-pound boneless rib or rump roast
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