Ingredients
- 2.5 pounds beef brisket (To save 5 hours of your time, you can use pre-cooked corned beef lunch meat. But know that you're dead to me.)
- 2 tablespoons butter
- 2 tablespons all-purpose flour
- 6 ounces light beer
- 1 cup whole milk
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 12 ounces Gruyere cheese, shredded
- 1 ½ cups mayonnaise
- ¾ cup ketchup
- 4 tablespoons Sriracha
- 1 tablespoon Worcestershire sauce
- 2 tablespoons finely minced kosher dill pickles
- 2 tablespoons finely minced white onion
- 2 tablespoons finely minced red bell pepper
- ½ teaspoon chili powder
- 12-ounce bag of tortilla chips (go with your personal fave brand here)
- 15-ounce jar of sauerkraut, drained
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