Reuben Danish Recipe

Ingredients

• For the Pastry:
• 1 teaspoon instant yeast
• 1 1/4 cups cold water
• 9 ounces (about 2 cups) medium rye flour
• 4 1/2 ounces (1 cup) bread flour
• 2 tablespoons vital wheat gluten
• 1 teaspoon sugar
• 1 teaspoon salt
• 16 tablespoons (2 sticks) very cold unsalted butter
• Eggwash (1 egg, plus 1 tablespoon water, beaten together)
• 1 tablespoon caraway seeds (or more as desired)
• For the Filling:
• About 1 pound cooked corned beef, thinly sliced or chopped
• About 2 cups sauerkraut, drained
• About 1/2 cup Thousand Island dressing
• About 1/2 pound Swiss cheese, grated

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