Reuben Danish Recipe
Ingredients
- For the Pastry:
- 1 teaspoon instant yeast
- 1 1/4 cups cold water
- 9 ounces (about 2 cups) medium rye flour
- 4 1/2 ounces (1 cup) bread flour
- 2 tablespoons vital wheat gluten
- 1 teaspoon sugar
- 1 teaspoon salt
- 16 tablespoons (2 sticks) very cold unsalted butter
- Eggwash (1 egg, plus 1 tablespoon water, beaten together)
- 1 tablespoon caraway seeds (or more as desired)
- For the Filling:
- About 1 pound cooked corned beef, thinly sliced or chopped
- About 2 cups sauerkraut, drained
- About 1/2 cup Thousand Island dressing
- About 1/2 pound Swiss cheese, grated
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