Trout “Reuben”

Ingredients

• 1 1⁄2 tsp. whole black peppercorns
• 1⁄2 tsp. fennel seeds
• 1⁄2 tsp. yellow mustard seeds
• 15 whole allspice berries
• 4 cloves
• 1 whole star anise
• 1⁄3 cup plus 1 tbsp. kosher salt
• 1⁄4 cup brown sugar
• 1 1⁄2 tsp. crushed red chile flakes
• 1 bay leaf
• 1 cinnamon stick
• 1 1⁄2 lb. boneless, skinless trout fillets, halved crosswise
• 6 ancho chiles
• 2 tbsp. distilled white vinegar
• 1 egg yolk
• 2⁄3 cup canola oil
• 1⁄4 cup ketchup
• 3 tbsp. diced dill pickles
• 1 1⁄2 tsp. cayenne

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