Crunchy coleslaw
Ingredients
- ½ small white cabbage (300g total weight)
- 2 carrots coarsely grated (175g total weight)
- 6 spring onions trimmed and chopped
- 2 tsp rapeseed oil
- 2 tsp white wine vinegar
- 2 tsp wholegrain mustard
- 2 tbsp natural yogurt
- 2 tbsp half-fat crème fraîche
- 2 tbsp orange juice
- 2 tbsp toasted sunflower seed
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