Chinese Sweet and Sour Pork Recipe
Ingredients
- 12 ounces lean pork
- Kosher salt
- 1 tablespoon Shaoxing rice wine
- 2 tablespoons white sugar
- 2 tablespoons Chinkiang or black Chinese vinegar
- 1 teaspoon soy sauce
- 1/4 cup plus 2 teaspoons cornstarch, divided
- 1 egg, beaten
- 2 cups oil for frying
- 3 scallions, chopped into 1-inch segments
- one 1-inch piece of ginger, thinly sliced
- 1/4 cup water or stock
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