Chinese Beef Broccoli
Ingredients
- 1/2 pound flank or sirloin steak
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- Freshly ground black pepper
- 1 pound broccoli, cut into bite-size florets
- 1 tablespoon high-heat cooking oil (canola, vegetable, rice)
- 1 clove garlic, finely minced
- 1 teaspoon grated fresh ginger
- 3 tablespoons oyster sauce
- 2 teaspoons Chinese rice wine (or dry sherry)
- 2 teaspoons Chinese black vinegar (or young balsamic vinegar)
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