Steamed cod vegetables
Ingredients
- 85g baby corn, halved lengthways
- 85g shiitake mushrooms, halved
- 2 x 140g skinless, boneless cod fillets
- 2 tsp dark soy sauce
- 1 tbsp rice wine
- 1 tbsp clear honey
- 1 garlic clove, thinly sliced
- ½ red chilli, thinly sliced
- ½ fingerlength piece ginger, cut into matchsticks
- 2 heads pak choi, halved
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