Blueberry Corn Mini Muffins

Blueberry Corn Mini-Muffins

Blueberry Corn Mini-Muffins

By Pioneer Woman
Serves 24

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Details
  • Servings:   24
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • Muffins
  • 1 cup Yellow Corn Meal
  • 1/2 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 2 Tablespoons Sugar
  • 1 cup Buttermilk
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Soda
  • 1 whole Egg
  • 1/4 cup Shortening (Melted)
  • 1/2 teaspoon Vanilla
  • 8 ounces, weight Dried Blueberries
  • VANILLA BUTTER
  • 1 stick 1/2 Cup Butter, Softened
  • 1 whole Vanilla Bean
Instructions

Blueberry Corn Mini-Muffins serves 24 original recipe by Pioneer Woman.

View original preparation instructions

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