Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Spanakopita Pasta
Ingredients
- 4 scallions, sliced (about 1 1/4 cups)
- 1/2 cup panko
- 1/4 teaspoon kosher salt
- 1/4 cup, plus 1 1/2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon grated lemon zest
- 1 (12-ounce) package tagliatelle pasta
- 1 (10-ounce) package fresh baby spinach
- 5 large garlic cloves, finely chopped (about 2 tablespoons)
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon grated nutmeg
- 6 ounces feta cheese, crumbled (about 1 1/2 cups)
- 1 cup chicken stock
- 1 cup heavy cream
- 1 cup frozen sweet peas
- 1/4 cup chopped fresh dill
- 1 tablespoon fresh lemon juice
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