Spanakopita
Ingredients
- 2 pounds baby spinach
- 4 ounces feta cheese
- 4 ounces cottage cheese
- 4 eggs, lightly beaten
- 1/2 cup dill, fine chopped
- 1/4 teaspoon grated nutmeg
- salt and pepper
- 14 sheets phyllo pastry
- 1/2 cup olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments