Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita
Ingredients
- 2 pounds baby spinach
- 4 ounces feta cheese
- 4 ounces cottage cheese
- 4 eggs, lightly beaten
- 1/2 cup dill, fine chopped
- 1/4 teaspoon grated nutmeg
- salt and pepper
- 14 sheets phyllo pastry
- 1/2 cup olive oil
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