Spanakopita
Ingredients
- 2 (10-ounce) packages frozen chopped spinach, thawed
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 large egg, lightly beaten
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 (8-ounce) package feta cheese, crumbled
- 24 sheets frozen phyllo pastry, thawed
- 1 1/2 cups melted unsalted butter
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