Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita Twice Baked Potatoes
Ingredients
- 4 large russet potatoes (about 320 g each), scrubbed and dried
- 1/4 cup plus 1 tablespoon olive oil , divided
- 1 1/2 teaspoons salt , divided
- 1 1/4 cups Greek yogurt
- 2 ( 10 - ounce ) boxes frozen spinach , thawed and very well drained
- 2 scallions , thinly sliced
- 5 tablespoons fresh dill , finely minced
- 2 tablespoons fresh parsley , finely minced
- 8 ounces feta , divided
- Freshly ground black pepper
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