Zucchini and Spinach Soup

Zucchini and Spinach Soup

Zucchini and Spinach Soup


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • french
Ingredients
  • 1/4 cup olive oil
  • 2 medium onions, chopped
  • 1 1/2 pounds zucchini, trimmed, cut into 1/2-inch-thick rounds
  • 1 12-ounce russet potato, peeled, thinly sliced
  • 4 cups (or more) low-salt chicken broth
  • 1 6-ounce bag baby spinach leaves
  • 1 1/2 cups coarsely chopped cilantro
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