Seafood Risotto

Seafood Risotto

Seafood Risotto


Serves 6

Details
  • Servings:   6
  • Calories:   452
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 1/2 cups water
  • 2 8-ounce bottles clam juice
  • 6 tablespoons olive oil
  • 1 cup finely chopped shallots
  • 1 1/2 cups arborio rice or medium-grain white rice
  • 1/2 cup dry white wine
  • 1 14 1/2-ounce can Italian-style stewed tomatoes
  • 3/4 pound uncooked shrimp, peeled, deveined, coarsely chopped
  • 3/4 pound bay scallops
  • 3 garlic cloves, minced
  • 2 tablespoons finely chopped fresh Italian parsley
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