Pork and Chorizo Kebabs

Pork and Chorizo Kebabs

Pork and Chorizo Kebabs


20 minutes

Details
  • Servings:   4
  • Calories:   291
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 boneless pork loin chops, cut into 16 pieces
  • 1 small onion, quartered and layers separated
  • 2 tablespoons olive oil, plus more for grates
  • 1 tablespoon red-wine vinegar
  • Coarse salt and ground pepper
  • 4 ounces dried chorizo sausage, halved lengthwise and cut into 1/2-inch pieces
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