Ingredients
- 1/2 cup extra-virgin olive oil, plus more for grill
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- Coarse salt and ground pepper
- 2 pounds sirloin steak, cut into 1 1/2-inch pieces
- 1 large red bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch pieces
- 10 large button mushrooms, trimmed
- Lime wedges, for serving
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