Oven Braised Tomato Soup

Oven Braised Tomato Soup

Oven Braised Tomato Soup


45 minutes

Details
  • Servings:   4
  • Calories:   421
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 - 15 ounces can of whole tomatoes
  • 1 - 28 ounces can of whole tomatoes
  • 1 medium onion - chopped
  • 1 large carrot - chopped
  • 2 stalks of celery - chopped
  • 3 cloves garlic - smashed and peeled
  • 6 tablespoons Butter
  • 1/2 teaspoon kosher salt
  • 2 cups torn crusty bread pieces
  • 3 tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped basil
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