Spiced Salmon Kebabs
Ingredients
- 2 tablespoons chopped fresh oregano
- 2 teaspoons sesame seeds
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces
- 2 lemons, very thinly sliced into rounds
- 2 tablespoons olive oil
- 16 bamboo skewers soaked in water 1 hour
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