Ingredients
- 3 tablespoons canola oil, divided
- 3 frozen veggie burger patties
- 1 large sweet potato, diced (1/2-inch)
- 1 medium red onion, diced (1/2-inch)
- 4 cups chopped kale
- ¼ cup water
- 3 cloves garlic, finely chopped
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried, plus more for garnish
- ¼ teaspoon salt
- ¼ teaspoon ground pepper, plus more for garnish
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon hot sauce, or to taste
- 4 large eggs
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