Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Veggie gravy
Ingredients
- 1 onion, chopped
- 2 carrots, finely chopped (about 200g)
- 2 celery sticks, finely chopped (about 200g)
- 2 bay leaves
- 1 large thyme sprig
- large knob of butter (or 2 tbsp olive oil)
- 1 tbsp golden caster sugar
- 2 tbsp plain flour
- 2 tsp yeast extract (optional)
- 1 tbsp tomato purée
- 2 tbsp balsamic vinegar
- 1l vegetable stock
- dark soy sauce, to season (optional
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