Ingredients
- 3 1/3 cup all purpose flour
- 2 tablespoons ghee, recipe follows, or vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- Water
- Chickpea Filling, recipe follows
- 1 pound unsalted butter, cut into chunks
- 1 1/2 tablespoons ghee or vegetable oil
- 3 garlic cloves, chopped
- Pinch saffron
- 1 1/2 teaspoons cumin seeds, toasted and ground
- 2 cups chickpeas, cooked
- 1/2 cup water
- Salt and freshly ground pepper
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