Blue Cheese Burgers
You can never have too many main course recipes, so give Blue Cheese Burgers a try. This recipe serves
Blue and Gold Souffle
Ingredients
- 3 cups leftover mashed potatoes - made with Yukon Gold potatoes
- 2 scallions, white and light green parts, chopped
- 1 egg
- 1/3 cup milk
- 3 ounces blue cheese, crumbled, divided
- 2 slices bread (preferably sourdough or italian)
- 1/4 cup fresh parsley
- 1 butter, cut into small cubes
- 1 tablespoon extra blue cheese for topping
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