Galbi Tang (Korean Beef Short Ribs Soup)
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean
Short Ribs Provençale with Crème Fraîche Mashed Potatoes
Ingredients
- 2 tablespoons (or more) olive oil
- 6 pounds meaty beef short ribs
- 1 large onion, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 12 whole garlic cloves, peeled
- 2 tablespoons all purpose flour
- 1 tablespoon dried herbes de Provence*
- 2 cups red Zinfandel
- 2 1/2 cups canned beef broth
- 1 14 1/2-ounce can diced tomatoes in juice
- 1 bay leaf
- 1/2 cup (about) water
- 24 baby carrots, peeled
- 1/2 cup Niçois olives,** pitted
- 3 tablespoons chopped fresh parsley
- Crème Fraîche Mashed Potatoes
Instructions
Short Ribs Provençale with Crème Fraîche Mashed Potatoes serves 6 original recipe by Epicurious.
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