Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish provencale Recipe
Ingredients
- Small red capsicum ( pepper ) thinly sliced
- 250 g ( 1 cup ) bottled pasta sauce
- 1 tbsp. chopped thyme
- 40g ( 1 1/2 oz ) butter
- 4 large skinless perch or snapper fillets
- Thyme spring for garnish
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