Vegetarian Tortilla Soup recipes

Vegetarian Tortilla Soup recipes

Vegetarian Tortilla Soup recipes


1 hour 20 minutes

Ingredients
  • 6-8 corn tortillas, cut in half and then into matchstick-thin strips
  • extra-virgin olive oil
  • salt
  • 20 small yellow or red cherry tomatoes
  • extra-virgin olive oil
  • 3 cloves garlic, chopped
  • 1 large white onion, chopped
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon cayenne or other spicy red chili powder
  • 1 14-ounce can crushed tomatoes
  • 6 cups vegetable broth (or water)
  • a few sun-dried tomatoes, chopped
  • 1/4 cup of goat cheese, crumbled
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