Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per
Bacon and Liver Provencale
Ingredients
- 60 grams Flour
- 2 tablespoons Olive oil
- 250 grams Bacon ; rinded and chopped
- 300 grams Onions ; skinned and chopped
- 1 teaspoon dried marjoram
- 1 Bay leaf
- 1 tablespoon Worcestershire sauce
- 350 ml Beef stock
- 450 grams tin of tomatoes
- 500 grams lambs liver ; sliced long thick strips
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