Harissa turkey kofta carrot pittas
Ingredients
- 500g pack turkey mince
- 1 heaped tbsp harissa
- handful coriander, finely chopped
- 1 red onion, ½ grated, ½ thinly sliced
- 1 tbsp olive oil
- 2 tsp cumin seed
- 3 carrots, cut into thin matchsticks
- 4 tbsp Greek-style yogurt
- 1 garlic clove, crushed
- 4 wholemeal pitta breads, lightly toasted and cut in half
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