Carnitas
Ingredients
- 2 pounds lard
- 2 1/2 pounds pork butt, trimmed and cut into 2-inch cubes
- 2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup Chile de Arbol Salsa, recipe follows
- 1/2 pound Italian Roma tomatoes
- 3/4 pound tomatillos, husked and washed
- 1 cup (30 - 40) Arbol chiles
- 1/2 bunch cilantro, leaves only, roughly chopped
- 1 medium white onion, chopped
- 4 garlic cloves, crushed
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments