Jackfruit Carnitas

Name: Jackfruit Carnitas
Ingredients: 2 (20 ounce) cans green jackfruit in brine, rinsed and coarsely shredded; 1 cup chopped white onion; ½ cup water; ¼ cup orange juice; 1 tablespoon minced chipotle in adobo sauce; 4 teaspoons minced garlic; 1 tablespoon light brown sugar; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¼ cup lime juice plus 2 tablespoons, divided; ¼ teaspoon kosher salt plus 1/8 teaspoon, divided; 3 tablespoons olive oil, divided; 4 cups thinly sliced green cabbage; 8 (6 inch) corn tortillas