Recipe: Slow Cooker Peach Carnitas
Ingredients
- 4 pounds boneless pork shoulder, cut into 2-inch chunks
- 1 1/2 tablespoons kosher salt
- 2 teaspoons dried oregano
- 1 yellow or white onion, peeled and quartered
- 1 medium peach, halved and pitted
- 8 peeled garlic cloves
- 3 bay leaves
- 1/2 cup water
- 2 tablespoons freshly squeezed lime juice
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