Recipe: Slow Cooker Peach Carnitas

Recipe: Slow Cooker Peach Carnitas

Recipe: Slow Cooker Peach Carnitas


Serves 8

Details
  • Servings:   8
  • Calories:   556
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 pounds boneless pork shoulder, cut into 2-inch chunks
  • 1 1/2 tablespoons kosher salt
  • 2 teaspoons dried oregano
  • 1 yellow or white onion, peeled and quartered
  • 1 medium peach, halved and pitted
  • 8 peeled garlic cloves
  • 3 bay leaves
  • 1/2 cup water
  • 2 tablespoons freshly squeezed lime juice
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