Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Minestrone
Ingredients
- 6 tablespoons olive oil, divided
- 1 leek, white and pale-green parts only, chopped
- ½ small fennel bulb, finely chopped
- ½ small yellow onion, finely chopped
- 2 celery stalks, thinly sliced
- 4 cups low-sodium vegetable or chicken broth
- 2 small carrots, peeled, thinly sliced lengthwise on a mandoline
- 1 cup fresh shelled peas or fava beans (from about 1 lb. pods) or frozen
- Kosher salt and freshly ground black pepper
- ½ cup fregola, ditalini, or other tiny pasta
- 1½ cups (lightly packed) fresh flat-leaf parsley leaves
- ½ shallot, finely chopped
- 2 red pearl onions or ¼ small red onion, thinly sliced
- Shaved Parmesan (for serving)
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