Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter Minestrone
Ingredients
- 1 pound uncooked Italian or pork sausage links, cut into 3/4-inch slices
- 2 ½ cups peeled winter squash, such as butternut squash, cut into 1-inch cubes
- 1 ½ cups cubed potatoes
- 2 medium fennel bulbs, trimmed and cut into 1-inch pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can red kidney beans, rinsed and drained
- ½ teaspoon dried sage, crushed
- 4 cups chicken broth or vegetable broth
- 1 cup dry white wine
- 4 cups chopped kale or fresh spinach
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