Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels Sambal
Ingredients
- 2 tablespoons chili garlic sauce
- 5 medium cloves garlic, peeled
- One 1-inch piece fresh ginger, peeled and coarsely chopped
- 2 teaspoons dried hot red-pepper flakes, or to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 2 tablespoons canola oil
- 2 medium red onions, thinly sliced
- One 14-ounce can coconut milk, shaken
- 2 tablespoons packed light-brown sugar
- 1/2 teaspoon coarse salt
- 2 pounds mussels, scrubbed and debearded
- 3 tablespoons freshly squeezed lime juice (about 1 lime)
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