Scallop Cakes

Scallop Cakes

Scallop Cakes

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   80
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.3 pounds (600g) small frozen scallop, defrosted
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon white pepper, ground
  • 2 tablespoons parsley, chopped
  • 1 egg white
  • 1 cup panko bread crumbs
Instructions

Scallop Cakes serves 8 original recipe by Food52.

View original preparation instructions

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