Ingredients
- 2 cups soy sauce
- 1/2 cup mirin
- 1/2 cup maple syrup
- 3 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons MSG
- 8 cloves garlic, smashed
- 2 onions, quartered
- 1 thumb-sized piece fresh ginger, cut into coins
- 2 whole chickens, giblets included
- 1 bunch scallions, cut into 1 1/2-inch pieces, optional
- 1 tablespoon wasabi powder
- Kosher salt and freshly ground black pepper
- 1/4 cup ume furikake
- Lemon wedges, for garnish
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