Japanese Yakitori Style Pan Roasted Duck Breast
Ingredients
- 1 teaspoon dashi powder
- 3 cups sake
- 1 cup soy sauce
- 3/4 cup mirin
- 1/2 cup sugar
- 2 tablespoons peanut oil
- Three 1-pound duck breasts, skinned
- 2 scallions, green parts only, thinly sliced, for garnish
- Toasted sesame seeds, for garnish
Instructions
Japanese Yakitori-Style Pan-Roasted Duck Breast serves 6 original recipe by Food & Wine.
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