Ba Chang (Rice Dumplings)
Ba Chang (Rice Dumplings) might be just the main course you are searching for. This recipe serves 10.
Chestnut And Chickpea Soup
Ingredients
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 4 fresh sage leaves
- 3 tablespoons extra virgin olive oil, plus extra for serving
- 1/3 cup white wine
- 14 ounces (400 grams) canned chickpeas, drained
- 7 ounces (200 grams) cooked, peeled chestnuts
- Salt and pepper
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