Chai Pani’s Malabar Chicken Curry
If you want to add more gluten free, dairy free, and whole 30 recipes to your repertoire, Chai
Pani Puri Gol Gappas
Ingredients
- FOR THE PURIS:
- ½ cups Flour
- ½ cups Semolina
- ¼ teaspoons Baking Soda
- Oil, For Frying
- FOR THE PANI:
- 3 Tablespoons Green Corainder
- 1 cup Mint Leaves
- 1 teaspoon Cumin
- 1 teaspoon Black Salt
- 1 teaspoon Salt
- 3 Tablespoons Lemon Juice
- 1 clove Garlic
- ½ cups Tamarind Pulp
- 2 cups To 3 Cups Water, As Needed
- FOR THE TAMARIND CHUTNEY:
- ½ cups Tamarind Pulp
- 3 Tablespoons Sugar
- ½ teaspoons Powdered Red Chili
- 1 teaspoon Cumin Seeds
- 1 cup Water
- FOR THE FILLING:
- 1 cup Boiled And Mashed Potatoes
- Lemon Juice To Taste
- Red Chili Powder, To Taste
- 1 cup Boiled Chickpeas
- ½ cups Finely Chopped Onions
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