Roasted Squash

Roasted Squash

Roasted Squash

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds green and yellow squash, sliced 3/8 inch thick
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped summer savory, plus sprigs for garnish
  • Salt and freshly ground pepper
Instructions

Roasted Squash serves 4 original recipe by Martha Stewart.

View original preparation instructions

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