Fiorentini with Butternut Squash

Name: Fiorentini with Butternut Squash
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater); 1/4 cup thinly sliced fresh sage; 1 pound fiorentini or other short curled pasta; Kosher salt; 1/2 cup finely grated Parmesan or Grana Padano plus more

Fiorentini with Butternut Squash

By Epicurious

 Serves 6

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Details

Servings: 6
Calories: 473
Protein: 17g
Fiber: 7g
Sugar: 5g
Carb Total: 67g
Trans Fat: 0g
Saturated: 6g
Fat Total: 14g
Diet: Balanced, High-Fiber
Meal: lunch, dinner
Dish: main course
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Cuisine

italian

Comments

Ingredients

2 tablespoons olive oil
2 tablespoons unsalted butter
5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)
1/4 cup thinly sliced fresh sage
1 pound fiorentini or other short curled pasta
Kosher salt
1/2 cup finely grated Parmesan or Grana Padano plus more